Local food specialties

The Stockholm archipelago offers a variety of different delicacies, both of the traditional and the more experimental kind. Here are locally sourced fresh produce of highest quality, organic or harvested directly from the archipelago countryside or seaside. Please try a freshly fried herring with mashed potatoes, classic pickled herring on local crisp bread or why not a steak of Roslag's meat with onion butter as a topping. Satisfy the sweet craving with ice cream or pannacotta flavored with buckthorn - the archipelagos own berry.