Edblad's restaurant in Gåsvik

The restaurant is run by Head Chef Cecilia Wennström and her team. They have a passion for good, honest cooked food. Cecilia’s driving force is to support the many local producers. Every meal is prepared from scratch and is characterised by seasonal ingredients. Very often meals are experimented with unforeseen ingredients.

In the kitchen, no ingredients are disposed of unnecessarily. The staff are experts in making the most of all food products from the last bit of coffee for a loaf of bread, to making juice and jams from excess fruit and berries, and toasting leftover bread crusts for croutons. Saving resources requires both commitment and creative flair, but the benefits are reaped by the guests’ enjoyment of well cooked food.