The culinary archipelago

Come for a culinary trip to the archipelago pubs along docks and restaurants in time-honored hotels. These venues share a focus on locally sourced fresh produce and the tastes of the archipelago. Enjoy a fika (coffee break) with a view by the archipelago’s charming cafes, always welcoming guests with freshly brewed coffee and home baked goods made with love and tradition. Farm shops offer their own ecological food crafts with everything from cheese and ice cream at dairy farms to flavorsome sausages, beer, traditional Swedish cider (must), pralines,marmalade, honey and canola oil from summer’s yellow fields. 

 

 

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